1201 Kitchen features seasonal menus that change every 4-6 weeks. From dry aged steaks & Kobe beef, to line-caught fish and local produce, we believe in sourcing the highest quality products possible. 

 

We are respectful to the fact that technique, simplicity and freshness define both Latin and Asian kitchens, where our own sensibility of these fundamentals gets blended with our own creativity. 1201 Kitchen's approach to cuisine is informed by authenticity but not limited by it.