TO START
==================
SALSAS
with masa crisps        3 each

GUACAMOLE
with applewood smoked bacon, roasted poblano, cashew & two salsas    12      

with all 5 salsas    15

Smoked Cashew (smoked cashew, chipotle)

Verde (tomatillo, cilantro, white onion, jalapeno)

Borracha (mezcal, blistered garlic, tomatillo, honey)

Blistered Serrano & Piña (pineapple, serrano, cilantro)

Habañero (fresh lime, blistered habanero, charred onion, orange)

_________________________________

SNACKS

shishito chiles, lime, smoked salt. 

herb pickled cucumber, fresh basil, california olive oil, toasted garlic, everything bagel spice

warm olives, spanish almonds, lime

any 6 / all three for 15

FOR THE TABLE

blue crab, smokey miso butter, charred sweet corn, grilled scallion  13

tiger shrimp, ginger, yuzu kosho, salt pickles, chile  12

seared kobe: served on a hot rock with three dipping sauces: spicy, grilled scallion-wasabi, mustard ponzu. 19

_________________________________
SOUPS, SALADS & VEGETABLES

grilled asparagus, black garlic, roasted scallion, salt cured egg yolk, parmesan 11

chopped romaine, crispy bacon, buttermilk dressing, radish9

sweet maui onion broth, fontina cheese crisp, scallion6

_________________________________
SUSHI

spicy tuna, avocado, spicy sauce, scallion 13

smoked salmon, avocado, spicy sauce, scallion 10

spicy lump crab, lightly pickled cucumber, caviar, wasabi mayonnaise 11

shrimp tempura, asparagus, honeycrisp apple, yuzu aioli, scallion 11
 

kobe roll, pickled onion, avocado, grilled scallion, spicy sauce 19
 

avocado, sugar snap pea, wasabi mayonnaise, sprouts 8
 

softshell crab futomaki: asparagus, avocado, crispy softshell crab, spicy sauce 14

_________________________________
MAINS

grilled cold water salmon, green garlic verde, israeli cous cous, fresh basil, grilled asparagus, pea tendrils  24

softshell crab bahn mi, warm german potato salad, japanese pickles, toasted kings hawaiian roll  21

roasted broccoli tamal, burrata cheese, arugula, granny smith apple, wasabi  19

spicy very spicy chilled noodle tsukemen, sichuan sausage, candied cashew, fresh basil, katsuobushi  19

chirashi sushi [sashimi over rice], ahi tuna, tiger shrimp, japanese omelet, summer vegetables, grilled whitefish, caviar  31

duck confit, crispy goat cheese & greens flautas, shishito molé, fennel slaw  24

oaxacan carne asada [pan roasted sirloin], homemade crema  31

rib steak for two [907g], rosemary-chicken salt pomme frites, roasted shishito ailoi, fresh green salad