to start

guacamole with applewood smoked bacon, roasted poblano, mustard seed & two salsas 12  with all five salsas 15

salsas with masa crisps 3 ea

smoked cashew [smoked cashew, chipotle]

verde [tomatillo, cilantro, white onion, jalapeno]

borracha [mezcal, blistered garlic, tomatillo, honey]blistered

serrano & piña [pineapple, serrano, cilantro]

habañero [fresh lime, blistered habañero, charred onion, orange]

izakaya style snacks 6 ea. / 3 for 15

 shishito chiles, lime, smoked salt.

charred cucumber, goma sesame dressing, seven spice togarashi

warm olives, spanish almonds, lime

edamame, smoked salt, citrus soy

small plates

 yu burrata with black truffle, wasabi, smokey dashi, sourdough 13.

blue crab, smokey miso butter, charred sweet corn, grilled scallion13.

soy marinated scallop sashimi with yuzu cucumbers, wakame seaweed salad 11.

 ahi tuna poké, avocado, komi furikake, spicy sambal olek, fresh ginger   12.

seared kobe: served on a hot rock with three dipping sauces: spicy, grilled scallion-wasabi, mustard ponzu19.

salads & vegetables

 beetroot, olive oil, strawberry, housemade crema, honey, aged balsamic, arugula11.

crispy fried green tomato, creamy burrata cheese, pea tendrils, ginger-scallion olive oil 11.

chopped romaine, crispy bacon, buttermilk dressing, radish9.

sweet summer corn bisque, 1201 hot!  6.

sushi rolls

spicy tuna, avocado, spicy sauce, scallion 13.

smoked salmon, avocado, spicy sauce, scallion 10.

spicy lump crab, lightly pickled cucumber, caviar, wasabi mayonnaise 11.

shrimp tempura, asparagus, honey-crisp apple, yuzu aioli, scallion 11.

kobe roll, pickled onion, avocado, grilled scallion, spicy sauce 19.

avocado, sugar snap pea, wasabi mayonnaise, sprouts 8.

softshell crab futomaki: asparagus, avocado, crispy softshell crab, spicy sauce 14.

mains

gently cooked-cold water salmon, smoked potato succotash, crispy pancetta, summer corn salsa24.

crispy peking pork belly with roasted garlic hoisin, cucumber, pork fat buttered croissant, grilled scallion, sunny egg26.

miso ramen with hokkaido umami dama, mâyu black garlic oil, charred summer corn, soft egg 14.  add pork belly 4.

pan roasted scarlett snapper with orzo, mint, english pea puree, asian pear slaw24.

fire grilled veal skirt steak marinated with garlic & spices, grilled mushrooms,  crispy anaheim chile relleno, ancho enriched beef broth28 .

crispy scallops & grilled shrimp with creamy potato croquetas, grilled summer squash, molé amarillo, queso fresco31.

steaks

angus delmonico [510g]  38         american wagyu sirloin (kobe) [340g]  49

all steaks served with our signature smokey onion jus

  sides

sticky rice3          chile relleno5                 grilled summer squash & herbs5