to start

guacamole with applewood smoked bacon, roasted poblano, mustard seed & two salsas 12  with all five salsas 15

salsas with masa crisps 3 ea

 

smoked cashew [smoked cashew, chipotle]

verde [tomatillo, cilantro, white onion, jalapeno]

borracha [mezcal, blistered garlic, tomatillo, honey]blistered

serrano & piña [pineapple, serrano, cilantro]

habañero [fresh lime, blistered habañero, charred onion, orange]

 

 

izakaya style snacks 6 ea. / 3 for 15

 shishito chiles, lime, smoked salt.

salt cucumber tsukemono, ginger vinegar, seven spice togarashi

grilled vegetable [yaki yasi], taré

edamame, smoked salt, citrus soy

 

small plates

steak tataki

wild mushroom, crispy garlic, cilantro, sukiyaki egg yolk    12.

 crispy oysters

with takana tartar, yaki lemon, grilled scallion, sea salt.          13.

yakitori [wing]

grilled chicken gently cooked in chicken fat, shichimi tōgarashi, egg yolk sukiyaki, lemon.   13.

grilled calamari

charred shishito, miso-lemon vinaigrette, katsuobushi    11.

charred ahi tuna crudo

with yuzu kosho, ginger, california olive oil, smokey soy     12.

seared kobe

served on a hot rock with three dipping sauces: spicy, grilled scallion-wasabi, mustard ponzu. 19.

 

 salads & vegetables

tuna sashimi & wild greens

torched ahi tuna, arugula, dandelion greens, ponzu dressing   11.

baby spinach

apple cider-ancho vinaigrette, grilled sweet onion, queso fresco.  9.

butternut squash bisque, roasted poblano, crema.  6.

 

 

sushi rolls

spicy tuna, avocado, spicy sauce, scallion 13.

smoked salmon, avocado, spicy sauce, scallion 10.

spicy lump crab, lightly pickled cucumber, caviar, wasabi mayonnaise 11.

shrimp tempura, asparagus, honey-crisp apple, yuzu aioli, scallion 11.

kobe roll, pickled onion, avocado, grilled scallion, spicy sauce 19.

avocado, sugar snap pea, wasabi mayonnaise, sprouts 8.

pork belly futomaki: asparagus, avocado, crispy pork, spicy sauce 9.

 

 

 

mains

gently cooked-cold water salmon

creamy quinoa congee, spinach ohitashi, white truffle-shiso oil   24.

crispy pork belly & scallops

with crispy pave potato, roasted onion, roasted wild mushroom, white truffle, tonnato sauce  31.

shortrib shio ramen

with hokkaido umami dama, mâyu black garlic oil, soy pickled swiss chard, spiced shortirib, soft egg  19.

fire grilled swordfish

with leeks gently cooked in umami butter, parsnip velvet, charred carrot, smokey soy  28.

wild mushroom enchiladas

crispy fried onion, crema mexicana, black-sesame truffled burrata, poblano cream, market greens.  18 .

 

steaks

angus strip [397g]  38         american wagyu sirloin (kobe) [255g]  49

all steaks served with our signature smokey onion jus

  sides

sticky rice3          chile relleno5                 grilled summer squash & herbs5